Holiday Favorites Made Fresh |
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CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 18 / 6:00 p.m.
DESCRIPTION - In this class, we’ll look at five time-honored holiday side dishes and freshen them up using ingredients from the Publix Produce department.
MENU - Fresh Green Bean Casserole; Sweet Potato-Butternut Mash; Oven-Roasted Brussels Sprouts; Cranberry Relish; Fruit Salad with Yogurt Dressing.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.