CLASS TYPE / FORMAT / COST - Special Topics / Demonstration / $40

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 7 / 6:30 p.m.

DESCRIPTION - Despite all the temptation out there, it’s possible to eat well, feel well, and still look good. Our chef will show you how.

MENU - Quinoa Risotto; Acorn Curried Squash Soup; Poached Atlantic Salmon in Lemongrass Broth and Shaved Fennel Salad; Grilled Seasonal Vegetables; Pan-Seared Assorted Fruits with Lemon Sorbet.