Pastry, Mousse, and Cream |
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CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 17 / 6:00 p.m.
DESCRIPTION - Master these classic recipes and you’ll be cooking like a professional pastry chef.
MENU - Apple Strudel with Cream Cheese Sauce; Bavarian Cream Napoleons; Hazelnut Chocolate Mousse; Vanilla Crème Brûlée with Berries; Fruit Tart with Apricot Glaze.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.