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Graham Taylor
A European-trained chef apprenticed at the famed Savoy hotel under the influences of Auguste Esscoffier standards, Chef Graham pursued his fondness for cooking and went on to work in Paris, Dusseldorf, Athens and Australia as a chef.
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Scott Rodney
Scott started working in the food business at a very early age. He has a passion for food and recipes. Through hard work and determination Scott rose through the ranks and spent years as a Chef and Kitchen Manager for popular local restaurants.
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