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Boca Raton Cooking School - Meet Our Chefs |
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You’re invited to have your tastebuds tantalized by Mario Batali—a chef who believes that olive oil is as precious as gold, shorts are acceptable attire for every season, and food, like most things, is best when left to its own simple beauty. |
Carole Bloom studied pastry and confectionary arts in Paris and London and worked in five-star hotels and restaurants in Venice, Italy; Lausanne, Switzerland; and Rancho Santa Fe, California. |
After graduating from The Culinary Institute of America (New York) in 1990, Michael worked in some of Cleveland, Ohio’s most up-and-coming restaurants before opening his own gem, Lola, with his wife Liz. | ||
