From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.
Big Fat Greek Cooking Class
DESCRIPTION - (H) We’ll explore the basics of Mediterranean cuisine, combining flavors, techniques, and ingredients from both the Middle East and Greece.
INSTRUCTOR(S) -
Apron's Staff
Chocolate Lovers Feast!
DESCRIPTION - (D) Chocolate’s not just for dessert! Learn some tricks to incorporate chocolate into savory dishes.
INSTRUCTOR(S) -
Apron's Staff
Classic Holiday Desserts
DESCRIPTION - (H) Whether they’re new to you or on your table every season, this class is sure to teach you something about these all-time favorite holiday desserts.
INSTRUCTOR(S) -
Apron's Staff
Couples Cooking - December
DESCRIPTION - (H) It’s cool outside, which means it’s time to cuddle up and cook hearty and wholesome dishes.
INSTRUCTOR(S) -
Apron's Staff
Couples Cooking - Flavors of Spain
DESCRIPTION - (H) Enjoy some simple and flavorful dishes paired with our favorite Spanish wines.
INSTRUCTOR(S) -
Apron's Staff
Crêpes
DESCRIPTION - (H) Learn how to make these “crêperie” favorites that will take you to Paris for the day.
INSTRUCTOR(S) -
Apron's Staff
Fondue for You
DESCRIPTION - (H) Tired of paying those big bucks to go out to a restaurant to drop your food in a hot pot of liquid? In this class you will learn a few simple and easy methods in making fondue. We will touch on a variety (sweet and savory) of fondue so at home you can create a full menu with only a few hot pots going on your countertop for you and your company to enjoy.
INSTRUCTOR(S) -
Apron's Staff
Get Squashed
DESCRIPTION - (D) Acorn, pumpkin, and every fall squash in-between, we’ve traveled the culinary field to bring you ideas for your next dinner.
INSTRUCTOR(S) -
Apron's Staff
Girls Night Out
DESCRIPTION - (D) Just call our chefs Santa Claus! They’re prepared to fill your stocking with these amazing and flavorful recipes.
INSTRUCTOR(S) -
Apron's Staff
Holiday Bread Baking
DESCRIPTION - (H)
Nothing says “holiday” like festive, fresh-baked breads. This class will help you expand your bread-baking skills and even teach you how to make five delicious breads.
INSTRUCTOR(S) -
Apron's Staff
Holiday Cookies
DESCRIPTION - (H) Baking cookies for friends and family during the holiday season is a long-standing American tradition. In this class, you will work together to prepare an assortment of cookies to take home. (Five dozen, to be exact!)
INSTRUCTOR(S) -
Apron's Staff
Holiday Dinner Party
DESCRIPTION - (D) We’re hosting our own holiday dinner party! We’ll serve traditional and not-so-traditional menu items and all share stories of gatherings gone awry.
INSTRUCTOR(S) -
Apron's Staff
Holiday Favorites Made Fresh
DESCRIPTION - (H) In this class, we’ll look at five time-honored holiday side dishes and freshen them up using ingredients from the Publix Produce department.
INSTRUCTOR(S) -
Apron's Staff
It's Game Day!
DESCRIPTION - (H) High school, college, or pro, these recipes will work for any football game and go over well with any crowd.
INSTRUCTOR(S) -
Apron's Staff
New Years Eve Gala
DESCRIPTION - (D) The last meal of the year should be the best. Join our chefs for an informal event with great music and an impossible-to-beat menu. Happy New Year!
INSTRUCTOR(S) -
Apron's Staff
Pastry, Mousse, and Cream
DESCRIPTION - (H) Master these classic recipes and you’ll be cooking like a professional pastry chef.
INSTRUCTOR(S) -
Apron's Staff
Season's Giving
DESCRIPTION - (H) Here, there, everywhere. We’re all busy this time of year. But you can still make homemade treats and gifts. We’ll show you how.
INSTRUCTOR(S) -
Apron's Staff
The Mother Sauces
DESCRIPTION - (H)
One of the most memorable parts of a meal is the sauce that enhances the entrée. Once you understand the structure and framework of classic sauces and how and why sauce ingredients are combined, you can play with variations of the five “mother” sauces. Also, you will learn how to “fix” or counter-balance a sauce that does not turn out exactly right, and how to freeze sauces for future use.
INSTRUCTOR(S) -
Apron's Staff
The Party to be Envied
DESCRIPTION - (D) Want to be the talk of the neighborhood? These great recipes will do the trick. Everyone will want to come to your house from now on.
INSTRUCTOR(S) -
Apron's Staff
The Shoestring Gourmet
DESCRIPTION - (D) In these tough economic times, maintaining a reasonable food budget is more important than ever. In this class you’ll learn to create some great, family-pleasing dishes that won’t break the bank.
INSTRUCTOR(S) -
Apron's Staff
The Twisted Turkey
DESCRIPTION - (D) There are so many wonderful ways to prepare this big bird. Let’s put a twist on things!
INSTRUCTOR(S) -
Apron's Staff
