CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 16 / 7:00 p.m.
DESCRIPTION -
Nothing says “holiday” like festive, fresh-baked breads. This class will help you expand your bread-baking skills and even teach you how to make five delicious breads.
MENU - Stollen; Light & Airy Biscuits; Babovka (Czech Poppyseed Ring); Pumpkin Eggnog Bread; Cranberry Nut Bread.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.