CLASS TYPE / FORMAT / COST - Special Topics / Demonstration
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 12 / 7:00 p.m.
DESCRIPTION - Acorn, pumpkin, and every fall squash in-between, we’ve traveled the culinary field to bring you ideas for your next dinner.
MENU -
Butternut Squash with Curried Shrimp; Baked Acorn Squash filled with Chorizo Sausage; Hubbard Squash Cheese Soufflé; Zucchini and Yellow Squash Chutney; Pumpkin Pie.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.