Big, Bad, Bold Italian Reds |
|
CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration
/ $45
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 7 / 7:00 p.m.
DESCRIPTION - Big wines are not just limited to France. Come join us as we explore Italy’s red wine offerings.
MENU - Roasted Lamb Chops with Rosemary Caper Sauce paired with Barolo; Wild Mushroom Risotto with Pan-Seared Scallops and White Truffle Oil paired with Amarone; Veal Osso Buco paired with Chianti; Pan-Seared Gnocchi with Pancetta and Broccoli Rabe paired with Negroamaro Salento.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.
