CLASS TYPE / FORMAT / COST - Special Topics / Hands-On / $40

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 4 / 7:00 p.m.

DESCRIPTION - High school, college, or pro, these recipes will work for any football game and go over well with any crowd.

MENU - “The Bowl Game” Grilled Pork & Beef Chili with Firecracker Croutons; The “O” Line Five-Layer Dip with Fresh Sweet & Spicy Chips; Skill Players Crab- & Pancetta-Filled Mushroom Caps; Special Teams Grilled Flank Steak and Mustard-Glazed Chicken; End Zone Celebration Hazelnut-Infused Barbarian Cream Tarts.