Michael Maliska

Chef Michael believes that food and cooking is a bridge that can bring people together. Michael has been doing just that since the age of 16.

Josh Formby

Josh Formby, a Florida native, is currently a student at the Art Institute of Atlanta, working on his Associate's Degree in Culinary Arts.

Palmer Jacobus

Palmer Jacobus was born in Richmond, Virginia, and has lived all over the Southeastern Coast. He worked in several culinary environments, including Morton's Steakhouse, prior to joining Publix Apron's Cooking School.