Carole Bloom

Carole Bloom studied pastry and confectionary arts in Paris and London and worked in five-star hotels and restaurants in Venice, Italy; Lausanne, Switzerland; and Rancho Santa Fe, California.

Paula Deen

Paula Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother.

Christopher Lee

 Chef Christopher Lee is widely recognized as an aficionado of New American Cuisine. Lee graduated from the prestigious California Culinary Academy and then went on to hone his culinary talent in some of the country’s most prestigious restaurants.