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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 6 medium strawberries
- ½ cup strawberry cream cheese
- 48 vanilla wafer cookies
- ½ cup white (or milk chocolate) morsels
- 1 tablespoon coconut oil
- 2 tablespoons rainbow sprinkles (optional)
Steps
- Line baking sheet with foil. Hull strawberries, then cut into 4 slices each. Spread ½ teaspoon cream cheese on flat side of each cookie. Place 1 strawberry slice on 24 cookies; press together with remaining 24 cookies to form sandwiches.
- Place morsels and coconut oil in microwave-safe bowl; microwave on HIGH 1–2 minutes, stirring every 30 seconds, until melted and smooth. Dip one-half of each cookie sandwich in coating. Arrange on baking sheet and top with sprinkles; chill 5 minutes to set. Serve.
Amount per ⅛ recipe serving: Calories 220, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 15mg, Sodium 150mg, Total Carb 25g, Fiber 0g, Total Sugar 17g, (Incl. 16g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%