Recipes
Spiced Cranberry Meatballs
16 servings
30 minutes total
Shopping list
Ingredients
- 1 (14-oz) can whole-berry cranberry sauce
- 1 (12-oz) jar chili sauce
- ¼ cup orange marmalade
- ¼ cup water
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 2 packages frozen turkey (or beef) meatballs (20–24 oz each)
Steps
- Place all ingredients (except meatballs) in large stockpot and place on medium heat. Cook and stir 5–6 minutes or until sauce is smooth and hot.
- Stir in frozen meatballs, reduce heat to medium-low, and cover; cook 15–18 minutes, stirring occasionally, and until meatballs are 165°F. Serve.
Amount per 1⁄16 recipe serving: Calories 220, Total Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Chol 40mg, Sodium 980mg, Total Carb 24g, Fiber 1g, Sugars 16g, Protein 14g, Calc 4%, Vitamin A 6%, Vitamin C 0%, Iron 10%