Recipes
Skinless Potato Skins
16 servings
20 minutes total
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Ingredients
- 2 tablespoons fresh chives
- 4 Bakery Chicago hard rolls
- 1 cup Deli baked potato salad
- 1 cup shredded cheddar cheese
- 8 teaspoons cooked bacon bits
- ⅓ cup sour cream
Steps
- Preheat oven to 425°F. Chop chives finely. Cut rolls into quarters; pull out center of each roll.
- Spread 1 tablespoon potato salad into each roll quarter; top with 1 tablespoon cheese and ½ teaspoon bacon. Place in muffin pans for ease in handling.
- Bake 4–5 minutes until cheese is melted and centers are 165°F. Top each with 1 teaspoon sour cream, sprinkle with chives, and serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1⁄16 recipe serving: Calories 100, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 170mg, Total Carb 9g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 0%