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Salami Provolone Burgers with Bacon and Cheese Spuds
Recipes Salami Provolone Burgers with Bacon and Cheese Spuds
4 servings
35 minutes total
  • Preheat oven
  • Prepare potato recipe and begin to bake (10 minutes)
  • Prepare burgers; complete potatoes and serve (25 minutes)
Salami Provolone Burgers
Ingredients
  • 1 ½ lb ground beef
  • 1 teaspoon salt-free garlic-herb seasoning
  • 4 slices provolone cheese (about 3 oz)
  • 8 slices Deli hard salami (about 2 oz)
  • ⅓ cup roasted red peppers
  • 2 tablespoons chopped black olives
  • 8 teaspoons peppercorn ranch dressing, divided
  • 4 Bakery French (or regular) hamburger buns
Steps
    1. Preheat grill pan (or grill) on medium-high. Form ground beef into 4 patties; sprinkle with seasoning (wash hands). Place patties in pan; cook 3–4 minutes on each side until 160°F.
    2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Chop peppers, then combine with olives.
    3. Spread 2 teaspoons dressing on inside of each bun. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Bacon and Cheese Spuds
Ingredients
  • Nonstick aluminum foil
  • 10 oz frozen, seasoned waffle-cut fries
  • 1 cup shredded Italian-blend cheese
  • ⅓ cup cooked bacon pieces
  • ¼ cup peppercorn ranch dressing
Steps
    1. Preheat oven to 425°F. Line baking sheet with foil; spread fries in center of sheet, then bake following package instructions.
    2. Combine remaining ingredients. Top fries with cheese mixture; bake 3–4 more minutes until cheese melts. Serve.
Serving Suggestions
  • Complete your meal with fresh salad blend and apple pie for dessert.
  • If cooking fries on grill, place fries and toppings in center of foil. Bring up sides of foil and double-fold, then double-fold both ends to completely seal the pouch.
Salami Provolone Burgers

Amount per ¼ recipe serving: Calories 660, Total Fat 36g, Sat Fat 14g, <em>Trans Fat</em> 1g, Chol 130mg, Sodium 1090mg, Total Carb 36g, Fiber 1g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 45g, Calc 15%, Iron 35%, Potassium 10%

Bacon and Cheese Spuds

Amount per ¼ recipe serving: Calories 310, Total Fat 19g, Sat Fat 5g, Chol 20mg, Sodium 890mg, Total Carb 21g, Fiber 2g, Protein 13g, Calc 15%, Potassium 6%