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Pretzel Dogs
Recipes
Pretzel Dogs
4 servings
25 minutes total

Ingredients

  • 1 cup mini twist pretzels
  • ½ small red bell pepper
  • ½ medium red onion
  • Cooking spray
  • 1 (8 ct) can crescent rolls
  • 4 pork and beef hot dogs (about 10 oz)
  • 2 slices cheddar cheese (about 1 ½ oz)
  • ¼ cup Dijon mustard

Steps

    1. Preheat oven to 400°F. Crush pretzels. Slice pepper and onion thinly. Coat baking sheet with spray. Unroll dough and separate into 4 rectangles (press diagonal perforations to seal).
    2. Slice hot dogs lengthwise down the center without cutting all the way through; cut cheese into strips and divide among centers of hot dogs.
    3. Arrange hot dogs cheese-side down on short ends of dough rectangles. Place even amounts peppers and onions along sides of hot dogs. Roll dough gently around hot dogs and filling.
    4. Coat dough with spray; roll in pretzel crumbs, pressing with fingertips to coat evenly. Arrange on baking sheet; bake 12–15 minutes until golden and 165°F. Serve with mustard for dipping.

Amount per ¼ recipe serving: Calories 570, Total Fat 37g, Sat Fat 13g, Trans Fat 0g, Chol 50mg, Sodium 1690mg, Total Carb 37g, Fiber 1g, Total Sugar 6g, (Incl. 3g Added Sugars), Protein 17g, Vitamin D 6%, Calc 6%, Iron 15%, Potassium 4%