Recipes
Pressed Mini Cubans
8 servings
20 minutes total
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Ingredients
- 5 oz sliced cooked ham
- 3 oz sliced Swiss cheese
- ¼ cup reduced-fat mayonnaise
- 2 teaspoons yellow mustard
- 16 dill pickle chips
- 8 soft tortilla bowls (or small tortillas)
- Butter-flavor cooking spray
- 1 tablespoon honey, divided (optional)
Steps
- Cut ham and cheese slices in half. Combine mayonnaise and mustard. Divide ham, cheese, pickles, and mayonnaise mixture evenly among tortillas.
- Preheat large, nonstick sauté pan (or sandwich press) on medium 1–2 minutes. Fold each sandwich together and press; coat with spray. Cook sandwiches (in batches) 2–3 minutes on each side (3–4 minutes for sandwich press) until cheese has melted; repeat with remaining sandwiches. Drizzle with honey, if using; serve.
Amount per ⅛ recipe serving: Calories 250, Total Fat 10g, Sat Fat 4g, Trans Fat 0g, Chol 20mg, Sodium 1270mg, Total Carb 29g, Fiber 1g, Sugars 2g, Protein 10g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 0%