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Pork with Lemon Dill Sauce and Cheddar Champ
Recipes
Pork with Lemon Dill Sauce and Cheddar Champ
4 servings
35 minutes total
  • Prepare pork and begin to bake (10 minutes)
  • Prepare champ; complete pork and serve (25 minutes)
Pork with Lemon Dill Sauce
Ingredients
  • 1 pork tenderloin (about 1 lb)
  • 4 slices bacon
  • 4 toothpicks
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 8 tablespoons lemon dill sauce, divided
Steps
    1. Preheat oven to 425°F. Cut pork into 4 equal pieces. Wrap each piece of pork with 1 slice bacon, then secure ends of bacon with toothpick.
    2. Season pork with salt and pepper and place on baking sheet (wash hands); top each piece with 1 tablespoon lemon dill sauce.
    3. Bake 15–20 minutes until pork is 145°F. Top each piece with 1 tablespoon remaining lemon dill sauce. Let stand 2–3 minutes before serving.
Cheddar Champ
Ingredients
  • 3.5 oz Deli aged white cheddar cheese
  • 2 leeks
  • 1 cup reduced-fat milk
  • 4 oz cream cheese
  • 2 tablespoons garlic-herb butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  • 1 package refrigerated mashed potatoes (24–32 oz)
Steps
    1. Grate cheese. Cut leeks in half lengthwise; rinse well, then slice white portion only (2 cups).Combine leeks, milk, cream cheese, butter, salt, pepper, and nutmeg in medium saucepan; cook on medium-high 4–6 minutes until leeks are softened.
    2. Heat potatoes following package instructions. Stir potatoes and cheese into leek mixture. Serve. (Makes 6 servings.)
Serving Suggestions
  • Complete your meal with watercress salad, yeast rolls, and Key lime pie for dessert.
  • Be sure to rinse the leeks very thoroughly before slicing.
Pork with Lemon Dill Sauce

Amount per ¼ recipe serving: Calories 290, Total Fat 15g, Sat Fat 6g, Trans Fat 0g, Chol 115mg, Sodium 480mg, Total Carb 2g, Fiber 0g, Sugars 1g, Protein 32g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%

Cheddar Champ

Amount per ⅙ recipe serving: Calories 300, Total Fat 22g, Sat Fat 12g, Trans Fat 0g, Chol 55mg, Sodium 720mg, Total Carb 20g, Fiber 1g, Sugars 5g, Protein 10g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 6%