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Pickled Red Onions
Recipes
Pickled Red Onions
8 servings
about 1 hour total (Active 5 minutes)

Ingredients

  • 2 medium red onions, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 3 teaspoons kosher salt

Steps

    1. Slice onions. Combine in large bowl: vinegar, water, sugar, and salt; whisk until sugar and salt dissolve.
    2. Place onions in a 32-oz mason jar (with a lid); pour the vinegar mixture over the onions. Let stand at room temperature for at least 1 hour. Chill until ready to serve.
    Note: The onions can be stored for 7–10 days in the refrigerator.

Amount per ⅛ recipe serving: Calories 25, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 45mg, Total Carb 6g, Fiber 1g, Sugars 3g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 4%, Iron 0%