This is the main content.
Pecan Pie
Recipes
Pecan Pie
12 servings
1 hour total (Active 20 minutes)

Ingredients

  • 1 (9-inch) frozen prepared piecrust
  • Parchment paper
  • ¾ cup light corn syrup
  • 1 ½ cups packed dark brown sugar
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons apple cider vinegar
  • 3 large eggs
  • 3 ½ cups pecan pieces

Steps

    1. Preheat oven to 325°F. Arrange pie shell on parchment-lined baking sheet; set aside.
    2. Combine in medium saucepot: corn syrup, dark brown sugar, butter, vanilla extract and apple cider vinegar until blended. Bring to boil on medium; cook, stirring occasionally, until sugar has dissolved.
    3. Pour mixture into a large stainless-steel bowl, whisk mixture occasionally until cooled to room temperature (CAUTION: bowl will be hot). Whisk in eggs, one at a time, until well blended. Stir in pecan pieces, then pour filling into prepared pie shell. Bake 25–30 minutes or until set.
    4. Remove from oven and set aside to cool completely before serving.

Amount per 1⁄12 recipe serving: Calories 760, Total Fat 50g, Sat Fat 10g, Trans Fat 0g, Chol 90mg, Sodium 115mg, Total Carb 75g, Fiber 4g, Total Sugar 47g, (Incl. 45g Added Sugars), Protein 9g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 0%