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Recipes

Meatball Pizzaiola Pasta with Cannoli Cones

6 servings

30 minutes total

Shopping list

    Meatball Pizzaiola Pasta
    Items You May Need
    Items You May Have
    Cannoli Cones
    Items You May Need

    Cooking Sequence

    • Prepare pasta and begin to cook (10 minutes)
    • Prepare cannoli and complete pasta; serve (20 minutes)

    Instructions

    Meatball Pizzaiola Pasta

    Ingredients

    • 3 cups frozen beef (or pork and beef) meatballs (18–20 oz)
    • 2 oz sliced pepperoni
    • 8 oz linguine (or fettuccine) pasta
    • 1 tablespoon extra-virgin olive oil
    • 8 oz tomato trinity (diced fresh tomatoes, onions, and bell peppers)
    • 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano (1 ½ cups)
    • 1 ½ cups tomato-basil pasta sauce
    • 1 ½ cups shredded mozzarella cheese

    Steps

      1. Bring water to a boil for pasta. Place meatballs in microwave-safe dish; cook on HIGH 1–2 minutes until thawed. Halve pepperoni slices. Cook pasta following package instructions.
      2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add meatballs; cook 2–3 minutes, stirring occasionally, until meatballs are 160°F. Stir in tomato trinity and pepperoni; cook 1–2 minutes until vegetables soften.
      3. Drain tomatoes. Stir in tomatoes and pasta sauce; cook 1–2 minutes until hot. Drain pasta, then stir into sauce mixture until evenly coated.
      4. Remove pan from heat and top with cheese; cover for 1 minute or until cheese melts. Serve.

    Cannoli Cones

    Ingredients

    • ⅓ cup roasted, salted pistachios
    • 1 ¼ cups whole milk ricotta cheese
    • ½ cup powdered sugar
    • 6 tablespoons mini semisweet chocolate morsels
    • 6 sugar ice cream cones

    Steps

      1. Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each pistachios and morsels.
      2. Divide cheese mixture among cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels. Serve.

    Serving Suggestions

    • Complete your meal with fresh salad blend and garlic bread.
    • Fresh sliced strawberries would be a nice addition to the cannoli cone filling.

    Nutritional information

    Meatball Pizzaiola Pasta

    Amount per ⅙ recipe serving: Calories 680, Total Fat 44g, Sat Fat 18g, Trans Fat 0g, Chol 85mg, Sodium 1310mg, Total Carb 45g, Fiber 5g, Total Sugar 8g, (Incl. 3g Added Sugars), Protein 27g, Vitamin D 0%, Calc 25%, Iron 20%, Potassium 6%

    Cannoli Cones

    Amount per ⅙ recipe serving: Calories 280, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 115mg, Total Carb 33g, Fiber 2g, Sugars 21g, Protein 9g, Calc 10%, Vitamin A 4%, Vitamin C 0%, Iron 6%

    Ratings

    6 Ratings

    Overall rating of 5 stars
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    Overall rating of 3 stars
    1 of 6 ratings (16.67%)
    Overall rating of 2 stars
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    Overall rating of 1 stars
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