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Mango Baked Beans
Recipes
Mango Baked Beans
6 servings
35 minutes total (Active 10 minutes)

Ingredients

  • ½ cup green onions, finely chopped
  • 2 (15–16-oz) cans navy (or cannellini) beans, drained
  • ½ cup mango chutney (or jam)
  • ⅓ cup dark brown sugar
  • ⅓ cup chili sauce
  • 1 teaspoon Caribbean jerk seasoning

Prep

  • Preheat oven to 400°F.
  • Chop onions.

Steps

    1. Preheat oven to 400°F. Chop onions. Combine all ingredients.
    2. Transfer mixture to 2-quart baking dish; bake 20–25 minutes or until hot and bubbly. Serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 270, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 990mg, Total Carb 59g, Fiber 6g, Sugars 27g, Protein 9g, Calc 6%, Vitamin A 4%, Vitamin C 8%, Iron 15%