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Loaded Bloody Mary with Bacon
Recipes
Loaded Bloody Mary with Bacon
4 servings
15 minutes total

Ingredients


  • For drink
  • 24 oz tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon celery salt
  • 1 tablespoon lime (or lemon) juice
  • 1 teaspoon hot sauce
  • Pinch of sea salt
  • 8 oz vodka
  • For rims
  • 2 tablespoons seafood seasoning
  • 2 teaspoons smoked paprika
  • ¼ teaspoon celery salt
  • For garnish
  • Crispy GreenWise bacon
  • Grape tomatoes
  • Pepperoncini
  • Olives
  • Lime wedges

Steps

    1. Combine all drink ingredients in large pitcher.
    2. Combine seafood seasoning, paprika, and celery salt in shallow dish. Moisten rims of highball or other tall glasses and dip into seasoning mix, then fill glasses with ice.
    3. Divide drink among glasses. Add your choice of garnishes.
    More great recipes at publix.com/liquors.

Other Preparation Methods

    Make it a michelada.
    Substitute 12 oz beer for half the tomato juice and omit the vodka for a brunch treat.

    Food pairing
    Serve with Sausage and Egg Pizza Ring.