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Hummingbird Cocktail
Recipes
Hummingbird Cocktail
4 servings
50 minutes total (Active 10 minutes)

Ingredients

  • 4 cups pineapple juice
  • ½ teaspoon whole cloves
  • 1 tablespoon whole allspice
  • ½ teaspoon peppercorn medley
  • 2 cinnamon sticks (+ more, optional for garnish)
  • ½ cup pecan pralines
  • 2 tablespoons agave nectar
  • 6 oz spiced rum
  • 2 oz banana liqueur
  • ¼ cup canned coconut milk
  • Pineapple wedges (optional for garnish)

Steps

    1. Place in medium saucepan: juice, cloves, allspice, peppercorns, and cinnamon sticks; bring to a boil, then remove from heat. Let stand to cool 10 minutes, then chill 30 minutes.
    2. Chop pecan pralines finely. Dip rims of 4 serving glasses into agave, then into pecans. Fill glasses with ice.
    3. Strain juice mixture, discarding solids. Add rum, liqueur, and coconut milk to juice mixture; whisk to blend.
    4. Pour cocktail into glasses. Garnish each with pineapple wedge and cinnamon stick, if desired.
    More great recipes at publix.com/liquors.

Other Preparation Methods

    Make the rim crunchy.
    Crush up toasted coconut chips with the pecans for more texture.

    Make it caramel.
    Substitute caramel sauce for the agave nectar.

    Food Pairing:
    Serve with Hummingbird Salad.