Grilled Turkey-Avocado Salad with Feta-Tomato Bread

Recipes

4 servings

40 minutes total

Shopping list

Prepare bread and begin to bake (10 minutes)
Complete salad and bread; serve (30 minutes)

Grilled Turkey-Avocado Salad

Ingredients

1 large tomato, coarsely chopped
1 small red onion, thinly sliced
4 (5.3-oz) frozen turkey burger patties
2 ripe, firm Hass avocados
Olive oil cooking spray
5 cups kale/spinach salad blend (or baby spinach)
¼ cup pepitas (or sunflower seeds)
¼ cup crumbled feta cheese
⅓ cup lemon vinaigrette

Steps

Preheat grill (or grill pan). Chop tomato; slice onion (¼ cup). Grill burgers following package instructions, then remove from grill.
Peel, pit, and quarter avocados; coat with spray. Grill 1–2 minutes or until grill-marked. Cut burgers into bite-size strips. Place all ingredients (except dressing) in salad bowl. Pour in dressing; toss to coat. Serve.

Feta-Tomato Bread

Ingredients

2 tablespoons pepitas (or sunflower seeds), finely chopped
1 loaf frozen garlic bread
¼ cup sun-dried tomato spread
½ cup crumbled feta cheese

Steps

Preheat oven to 425°F. Chop pepitas. Place bread on baking sheet. Coat top of bread with spread; sprinkle with cheese and pepitas.
Bake bread following package instructions. Slice and serve. (Makes 8 servings.)

Serving Suggestions

Complete your meal with sweet tea and cheesecake for dessert.
This salad would also work great with leftover cooked chicken or fish.

Grilled Turkey-Avocado Salad

Amount per ¼ recipe serving: Calories 540, Total Fat 41g, Sat Fat 9g, Trans Fat 0g, Chol 125mg, Sodium 470mg, Total Carb 7g, Fiber 2g, Sugars 3g, Protein 31g, Calc 15%, Vitamin A 80%, Vitamin C 60%, Iron 20%

Feta-Tomato Bread

Amount per ⅛ recipe serving: Calories 160, Total Fat 8g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 290mg, Total Carb 18g, Fiber 1g, Sugars 0g, Protein 5g, Calc 6%, Vitamin A 2%, Vitamin C 0%, Iron 15%