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Recipes

Grilled Sausage with Onion Relish and Strawberry Indulgence

4 servings

35 minutes total (Active 35 minutes)

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    Cooking Sequence

    • Prepare sausage and dessert each through step 2 (25 minutes)
    • Complete sausage and serve (5 minutes)
    • Complete dessert when ready to serve (5 minutes)

    Instructions

    Grilled Sausage with Onion Relish

    Ingredients

    • 8 oz fresh pre-diced onions (1 ½ cups)
    • ¼ cup balsamic vinaigrette
    • ¼ cup water
    • 2 tablespoons light brown sugar
    • ½ teaspoon rubbed sage
    • 1 lb bratwurst or sausage
    • 1 tablespoon sour cream
    • 4 Bakery hoagie rolls

    Steps

      1. Preheat grill (or grill pan). Combine onions, vinaigrette, water, brown sugar, and sage; bring to boil on medium-high. Reduce heat to medium-low; cook and stir 15-20 minutes or until most of liquid evaporates.
      2. Place sausage on grill and cover; grill 15-20 minutes, turning occasionally, or until browned and 160°F.
      3. Stir sour cream into onion mixture. Place sausage in rolls topped with onion relish; serve.

    Strawberry Indulgence

    Ingredients

    • 1 quart fresh strawberries
    • 5 kiwi fruit
    • ¼ cup strawberry syrup
    • 1 (15-oz) Bakery angel food cake
    • 3 (4-oz) cups vanilla pudding
    • Whipped topping (optional)

    Prep

      • Remove stems from strawberries and peel kiwi; cut both into bite-size pieces.

    Steps

      1. Combine fruit and syrup; chill until ready to assemble.
      2. Place cake on serving plate and split by cutting in half horizontally.
      3. When ready to serve: spread pudding over bottom half of cake. Spoon one-half of the fruit, reserving syrup, over pudding; top with other cake half. Spoon remaining fruit, including syrup, over top of cake. Serve with whipped topping. (Makes 8 servings.)

    Serving Suggestions

    • Complete your meal with spicy mustard for the sausage, Deli potato salad, and corn on the cob.

    Nutritional information

    Grilled Sausage with Onion Relish

    Amount per ¼ recipe serving: Calories 780, Total Fat 41g, Chol 100mg, Sodium 1700mg, Total Carb 78g, Fiber 3g, Calc 6%, Vitamin A 0%, Vitamin C 6%, Iron 20%

    Strawberry Indulgence

    Amount per ⅛ recipe serving: Calories 250, Total Fat 2g, Chol 0mg, Sodium 350mg, Total Carb 56g, Fiber 3g, Calc 20%, Vitamin A 0%, Vitamin C 140%, Iron 2%

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