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Gouda Grits
Recipes
Gouda Grits
4 servings
15 minutes total

Ingredients

  • 3 cups reduced-sodium chicken broth (or stock)
  • 4 oz Deli smoked Gouda (or Gruyère) cheese
  • 1 cup quick-cooking grits
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Steps

    1. Place broth in medium saucepan; bring to a boil on medium-high. Shred cheese.
    2. Add grits to broth, whisk to combine, and reduce heat to low; cover and simmer 8–10 minutes, stirring occasionally, until smooth and creamy.
    3. Remove from heat; stir in cheese, salt, and pepper. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 260, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 1140mg, Total Carb 32g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 12g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%