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Fish Sandwiches with Remoulade
Recipes
Fish Sandwiches with Remoulade
4 servings
35 minutes total (Active 10 minutes)

Ingredients

  • 2 tablespoons capers, finely chopped
  • 2 tablespoons presliced green onions, finely chopped
  • 3 tablespoons light mayonnaise
  • 1 tablespoon basil pesto
  • 4 breaded fish fillets (18–20 oz)
  • 4 Bakery hamburger buns
  • 4 romaine lettuce leaves

Steps

    1. Preheat oven to 450°F. Chop capers and onions; combine with mayonnaise and pesto. Chill remoulade until ready to serve.
    2. Bake fish following package instructions.
    3. Spread 1 tablespoon remoulade on inside of each top bun. Assemble by placing fish on bottom buns; top with romaine leaves and top buns. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 12g, Sat Fat 0.5g, Trans Fat 0g, Chol 25mg, Sodium 710mg, Total Carb 39g, Fiber 2g, Sugars 7g, Protein 11g, Calc 0%, Vitamin A 15%, Vitamin C 6%, Iron 6%