This is the main content.
Recipes

Cheeseburger Subs and Ice Cream Soda Sparklers

6 servings

35 minutes total

Shopping list

    Cheeseburger Subs
    Items You May Need
    Items You May Have
    Ice Cream Soda Sparklers
    Items You May Need

    Cooking Sequence

    • Place soda glasses in freezer; prepare subs (30 minutes)
    • While burgers grill, prepare suggested sides
    • Prepare ice cream sodas; serve (5 minutes)

    Instructions

    Cheeseburger Subs

    Ingredients

    • 2 Bakery deli-style sub rolls
    • ½ cup ketchup
    • 2 tablespoons horseradish mustard
    • Aluminum foil
    • 1 ½ lb ground beef chuck
    • ½ teaspoon kosher salt
    • ¼ teaspoon pepper
    • ½ cup prepared Cheddar cheese sauce, divided
    • ½ cup prediced tomatoes, divided
    • ½ cup prediced red onions, divided
    • 2 cups lettuce shreds, divided

    Prep

      • Preheat grill (or grill pan).
      • Slice bread in half lengthwise, leaving 1-inch uncut.

    Steps

      1. Combine ketchup and mustard sauce; spread over inside of each sub roll. Place rolls on a sheet of foil; set aside.
      2. Form ground beef into four patties (wash hands). Season beef patties with salt and pepper. Place patties on grill (or in grill pan); grill 3–4 minutes on each side or until 160°F.
      3. Cut burgers in half and place inside sub rolls; top each with ¼ cup cheese sauce, ¼ cup tomatoes, and ¼ cup onions. Bring sides of foil up around roll and place over indirect heat on grill; grill (or bake in oven at 400°F) 6–7 minutes or until bread is toasted and cheese is hot. Add lettuce shreds, then cut each sub into 3 equal pieces; serve.
      Note: Cut subs into even smaller portions for an easy-to-manage appetizer.

    Ice Cream Soda Sparklers

    Ingredients

    • 6 tablespoons grenadine (or cherry-flavored syrup)
    • 48 oz ginger ale, chilled
    • 12 maraschino cherries
    • 6 (½-cup) scoops vanilla (or other flavor) ice cream

    Prep

      • Chill (12–16 oz) soda glasses in freezer for 30 minutes.
      • Chill soda.

    Steps

      1. Drizzle 1 tablespoon grenadine around inside rim of each glass. Slowly add ginger ale (leaving room for ice cream).
      2. Add 2 cherries to each, then add ice cream (the soda will foam underneath the ice cream). Serve.

    Serving Suggestions

    • Complete your meal with French fries, corn on the cob, and cupcakes for dessert.
    • Try Birthday Cake-flavored ice cream for a festive, red, white, and blue dessert sparkler.

    Nutritional information

    Cheeseburger Subs

    Amount per ⅙ recipe serving: Calories 340, Total Fat 18g, Sat Fat 6g, Trans Fat 0.5g, Chol 80mg, Sodium 670mg, Total Carb 21g, Fiber 1g, Sugars 7g, Protein 24g, Calc 6%, Vitamin A 6%, Vitamin C 10%, Iron 15%

    Ice Cream Soda Sparklers

    Amount per ⅙ recipe serving: Calories 300, Total Fat 7g, Sat Fat 4.5g, Trans Fat 0g, Chol 30mg, Sodium 90mg, Total Carb 57g, Fiber 0g, Sugars 51g, Protein 2g, Calc 8%, Vitamin A 6%, Vitamin C 0%, Iron 0%

    Ratings

    8 Ratings

    Overall rating of 5 stars
    8 of 8 ratings (100%)
    Overall rating of 4 stars
    0 of 8 ratings (0%)
    Overall rating of 3 stars
    0 of 8 ratings (0%)
    Overall rating of 2 stars
    0 of 8 ratings (0%)
    Overall rating of 1 stars
    0 of 8 ratings (0%)
    How would you rate this recipe?
    Use the left and right arrow keys to select a rating and enter key to submit. Rating Star 1 0% filled Rating Star 2 0% filled Rating Star 3 0% filled Rating Star 4 0% filled Rating Star 5 0% filled Overall rating of stars