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Cannoli Cones
Recipes
Cannoli Cones
6 servings
15 minutes total

Ingredients

  • ⅓ cup roasted, salted pistachios
  • 1 ¼ cups whole milk ricotta cheese
  • ½ cup powdered sugar
  • 6 tablespoons mini semisweet chocolate morsels
  • 6 sugar ice cream cones

Steps

    1. Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each pistachios and morsels.
    2. Divide cheese mixture among cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels. Serve.

Amount per ⅙ recipe serving: Calories 280, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 115mg, Total Carb 33g, Fiber 2g, Sugars 21g, Protein 9g, Calc 10%, Vitamin A 4%, Vitamin C 0%, Iron 6%