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Cannoli Cones
Recipes

Cannoli Cones

6 servings

15 minutes total

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    Instructions

    Ingredients

    • ⅓ cup roasted, salted pistachios
    • 1 ¼ cups whole milk ricotta cheese
    • ½ cup powdered sugar
    • 6 tablespoons mini semisweet chocolate morsels
    • 6 sugar ice cream cones

    Steps

      1. Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each pistachios and morsels.
      2. Divide cheese mixture among cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels. Serve.

    Nutritional information

    Amount per ⅙ recipe serving: Calories 280, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 115mg, Total Carb 33g, Fiber 2g, Sugars 21g, Protein 9g, Calc 10%, Vitamin A 4%, Vitamin C 0%, Iron 6%

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