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Bacon and Cheese Spuds
Recipes
Bacon and Cheese Spuds
4 servings
35 minutes total

Ingredients

  • Nonstick aluminum foil
  • 10 oz frozen, seasoned waffle-cut fries
  • 1 cup shredded Italian-blend cheese
  • ⅓ cup cooked bacon pieces
  • ¼ cup peppercorn ranch dressing

Steps

    1. Preheat oven to 425°F. Line baking sheet with foil; spread fries in center of sheet, then bake following package instructions.
    2. Combine remaining ingredients. Top fries with cheese mixture; bake 3–4 more minutes until cheese melts. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 19g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 890mg, Total Carb 21g, Fiber 2g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 13g, Vitamin D 0%, Calc 15%, Iron 0%, Potassium 6%