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Ingredients
- Nonstick aluminum foil
- 10 oz frozen, seasoned waffle-cut fries
- 1 cup shredded Italian-blend cheese
- ⅓ cup cooked bacon pieces
- ¼ cup peppercorn ranch dressing
Steps
- Preheat oven to 425°F. Line baking sheet with foil; spread fries in center of sheet, then bake following package instructions.
- Combine remaining ingredients. Top fries with cheese mixture; bake 3–4 more minutes until cheese melts. Serve.
Amount per ¼ recipe serving: Calories 310, Total Fat 19g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 890mg, Total Carb 21g, Fiber 2g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 13g, Vitamin D 0%, Calc 15%, Iron 0%, Potassium 6%