Publix News Release

Publix to Debut Worldly Culinary Cuisine

LAKELAND, Fla., April 2, 2007 — The Publix at Lake Mary Collection (4195 W. Lake Mary Blvd.), a 51,000-square-foot store, opening April 12, 2007, will pilot a 4,500-square-foot culinary prepared foods experience with over eighty entrees to entice every palate and engage every sense. In addition to the traditional Publix Deli, the stations include:

Pacific Wok - wok cooking of Asian specialties ranging from Kung Pao Scallops to Mongolian Beef
The Grill - cooked to order favorites from Curiyaki Salmon to Churrasco Steaks
The Carvery - choice of meats, slow cooked to perfection, including Cedar Plank Salmon, Hickory & Molasses Crusted Tenderloin of Beef, Slow Cooked Pot Roast
Chef's Selections - showcasing the talent of our chefs, this venue features everything from comfort food to gourmet entrees
Mediterranean Oven - features old world cooking of pizza and roasted entrees inspired by the cuisines of Italy, Greece and Spain
Handcrafted Sandwiches - Artisan sandwiches crafted to order on Artisan breads, stacked with slow cooked deli meats and gourmet cheeses
Custom Salads - healthy salad choices made to order with fresh toppings, such as steak, salmon, shrimp and chicken
Soup Station - featuring six freshly prepared, chef inspired soup creations
Coffee Bar - offering freshly brewed Van Houtte coffees, hot chocolate and frozen fruit drinks

"Our customers have grown to rely on the Publix Deli as a way to enjoy high quality, wholesome foods while saving them time," said Maria Brous, director of media and community relations. "Our expansion into the culinary world enhances our customer's experience in the deli by providing additional options of freshly prepared family favorites and the latest in culinary trends, while delivering our level of customer service and our passion for flavor at an affordable price (the average meal cost is $7.99 - $11.00)."